Halaal Department
  • Home
  • Publications
    • e-Bulletin
    • Halaal Briefs
    • General
  • About HD
  • News & Events
    • Industry News
    • Press Releases
    • Recent Announcements
  • Contact HD
  • MAIN MENU

    • Home
    • About us
    • Applications Forms
    • Certified Establishments
    • News & Events
    • Posters
    • Publications
    • Contact HD
    • E-numbers
  • Quick Links

    • Apply Online
    • Application Process
    • e-Bulletin
    • Halaal Briefs

Archives: Halaal E-Numbers

E153 (Carbon Black)

E1518 (Glyceryl Triacetate)

E1517 (Glyceryl Diacetate)

E1510 (Ethanol)

E1443 (Hydroxy Propyl Starch Glycerol)

E1441 (Hydroxy Propyl Distarch Glycerine)

E1430 (Distarch Glycerine)

E1423 (Acetylated Distarch Glycerol)

E1405 (Enzyme Treated Starch)

E1000 (Cholic Acid)

E120 (Carminic Acid)

E1103 (Invertase)

E110 (Sunset Yellow FCF)

E107 (Yellow 2G)

E106 (Riboflavin-5-sodium Phosphate)

E105 (Fast Yellow AB)

E104 (Quinoline Yellow)

E103 (Chrysoine Resorcinol)

E102 (Tartrazine)

E101(a) (Riboflavin-5'-phosphate)

E101 (Riboflavin)

E100 (Curcurmin)

E440(a) (Pectin)

  • Search Outlets

  • Outlets Categories

    • Abattoirs-beef (11)
    • Abattoirs-Poultry (5)
    • Bakery Outlets (107)
    • Butchery (45)
    • Food Manufacturers (117)
    • Main Bakeries (47)
    • Markets (95)
    • Meat Processors (66)
    • Restaurants (154)
    • Super Markets (76)
Copyright © Halaal Department - Halaal Certifying Body in Malawi
Powered by Freelance Web Solutions Malawi